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| Collard Green Salad with Tomatoes & Red Peppers |
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| Vegan Dark Chocolate Cake withVegan Dark Chocolate & Sea Salt Caramel Frosting. Topped with chopped Pistachios |
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| African Carrot Harissa with Mint |
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| Bulgar Lettuce Rolls |
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| Japanese Egg Custard with Mushrooms, Lotus Root, & Butternut Squash |
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| Pan Thai |
